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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads 12 Servings

INGREDIENTS

1 3/4 c Flour
1 t Baking powder
1/2 t Baking soda
3/4 t Salt
1/2 c Sugar
Orange peel of 1 orange
finely grated
2 Eggs, beaten
3/4 c Orange juice or juice of 1
fresh orange mixed with
enough milk to make 3/4 c.
1 c Pecans, finely chopped

INSTRUCTIONS

Heat oven to 400 degrees. Grease 12 regular muffin cups or more
mini-muffin tins (no exact number is given since they come in
different sizes). Combine flour, baking powder, baking soda, salt,
sugar, and grated orange peel on a piece of wax paper. Beat eggs in a
bowl and beat in orange juice. Add dry ingredients and stir gently
with a spoon until barely blended. There will still be large lumps of
flour. Add pecans and fold a few times to disperse. Lumps of flour
will remain. Fill muffin tins 2/3 full and bake until the muffins are
golden brown, about 20 minutes.  Nutritional analysis per serving:
178.2 calories; 7.1 g total fat;  (0.8 g saturated fat); 3.8 g protein;
26.2 g carbohydrates; 35 mg  cholesterol; 227 mg sodium.  Source:
Lafayette Journal and Courier, formatted for MM by B.A.  Cleaver
Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar  13,
1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 187
Calories From Fat: 64
Total Fat: 7.6g
Cholesterol: 31mg
Sodium: 251mg
Potassium: 128.2mg
Carbohydrates: 26.8g
Fiber: 1.4g
Sugar: 11.3g
Protein: 4g


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