| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Brunch, California, Dressings, Fast, Fruits |
4 |
Servings |
INGREDIENTS
| 2 |
|
Oranges; peeled & sectioned |
| 1 |
bn |
Leaf lettuce; torn |
| 1/4 |
c |
Pecans; halves, toasted |
| 1/2 |
c |
Yogurt with fruit; nonfat, peach flavor |
| 3 |
tb |
Low-fat mayonnaise |
INSTRUCTIONS
Can substitute 1 can Mandarine oranges, drained, for each 2 oranges.
Toss oranges, lettuce and pecans in a large salad bowl; set aside. Combine
yogurt and mayonnaise and pour over salad just before serving.
Recipe by: Country Woman Magazine, 5/97 Posted to MC-Recipe Digest V1 #670
by hurlbert <hurlbert@concentric.net> on Jul 13, 1997
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