| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| Olive oil | ||
| 3 | Cloves garlic; minced, or more | |
| 1/2 | c | Onion strips |
| 1 | lb | Lean round steak; cut into thin strips |
| 1 | Red bell pepper; cut into strips | |
| 1 | Green bell pepper; cut into strips | |
| 1/2 | c | Orange juice |
| 1 | tb | Corn starch |
INSTRUCTIONS
From: Coyote Moon <coyote@usaor.net> Date: Mon, 26 Aug 1996 09:23:09 -0500 I don't use Smokin' Oranges too often, but when I do it is indispensible! It's good to enhance the orange flavor in recipes that have orange or orange juice as an ingredient. Here's a orange pepper steak recipe (I make a similar one with chicken): 1. Saute garlic, onion and steak strips in small amount of olive oil until beef is browned. 2. Add pepper strips and saute briefly. 3. Add orange juice and simmer for a couple minutes. 4. Mix corn starch with a small amount of the pan liquid and add. 5. Add desired amount of Smokin' Oranges. 6. Serve over rice CHILE-HEADS DIGEST V3 #085 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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