Orange-pepper Steaks – 20 Minutes

The ultimate cause of all spiritual depression is unbelief. For if it were not for unbelief even the devil could do nothing. It is because we listen to the devil instead of listening to God that we go down before him and fall before his attacks. That is why this psalmist keeps on saying to himself: “Hope thou in God for I shall yet praise Him…” He reminds himself of God. Why? Because he was depressed and had forgotten God, so that his faith and his unbelief in God and in God’s power, and in his relationship to God, were not what they ought to be. We can indeed sum it all up by saying that the final and ultimate cause is just sheer unbelief.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Beef, Fruits, Main dish, Meats, Spices	4	Servings

INGREDIENTS

4		Beef tenderloin steaks, cut
		1 inch thick
2	t	Coarse grind black pepper
1/2	c	Orange marmalade
4	t	Cider vinegar
1/2	t	Ground ginger

INSTRUCTIONS

Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of
marmalade mixture.  Broil steaks 10 to 15 minutes for rare
(140-degrees F.) to medium (160-degree F.), turning once and brushing
with remaining marmalade mixture.  Four servings.  Serving  suggestion.
Steamed new potatoes and microwaved asparagus and baby  carrots.
SOURCE: Better Homes and Gardens, September 1992; shared by Cate
Vanicek.

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 100 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 22.7mg Potassium: 19.5mg Carbohydrates: 26.6g Fiber: <1g Sugar: 24g Protein: <1g