Name: Orange-Pineapple Jello Salad
Ingredients: 1 Crushed pineapple; with juice; 1 Orange jello; 8 oz Cream cheese; softened; 1/2 c Celery; finely chopped; 1/2 c Walnuts; finely chopped; 8 oz Whipped topping; 1 Orange; sliced for garnish

The only hope there is of standing righteous and acceptable before God is by receiving by faith what another has done for you. All self-attainment, self-accomplishment, self-righteousness must be abandoned realizing the vanity and hopelessness of bringing to pass our own right standing before God. We must humble ourselves before a holy God, recognize our sin, acknowledge our complete inability to remove that sin. Then we must embrace what Christ has done for us, instead of us, paying the penalty of our sin in our place in order to bring to us, by faith, a credited righteousness by which God may rightly justify us as ungodly sinners. Look to Christ and Christ alone.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains		Fruits, Salads	8	Servings

INGREDIENTS

1		Crushed pineapple; with juice
1		Orange jello
8	oz	Cream cheese; softened
1/2	c	Celery; finely chopped
1/2	c	Walnuts; finely chopped
8	oz	Whipped topping
1		Orange; sliced for garnish

INSTRUCTIONS

Drain pineapple juice from can into small saucepan and reserve pineapple.
Bring juice to boil.  Add jello.  Stir until dissolved and refrigerate
until mixture just starts to set (approx 15 -20 minutes).  Pour jello
mixture into large mixing bowl and beat in pineapple, softened cream
cheese, celery, and nuts with electric mixer.  Fold in whipping cream.
Pour into 4 to 5 cup mold and chill overnight.  Garnish with orange slices
after unmolding.
Contributor:  Pat Mitchell
Posted to MM-Recipes Digest  by lena36@juno.com (Lena P Mitchell) on Apr 2,
1998

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