| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Fruits, Salads | 8 | Servings | |
INGREDIENTS
| 1 | Crushed pineapple, with | |
| juice | ||
| 1 | Orange jello | |
| 8 | oz | Cream cheese, softened |
| 1/2 | c | Celery, finely chopped |
| 1/2 | c | Walnuts, finely chopped |
| 8 | oz | Whipped topping |
| 1 | Orange, sliced for garnish |
INSTRUCTIONS
Drain pineapple juice from can into small saucepan and reserve pineapple. Bring juice to boil. Add jello. Stir until dissolved and refrigerate until mixture just starts to set (approx 15 -20 minutes). Pour jello mixture into large mixing bowl and beat in pineapple, softened cream cheese, celery, and nuts with electric mixer. Fold in whipping cream. Pour into 4 to 5 cup mold and chill overnight. Garnish with orange slices after unmolding. Contributor: Pat Mitchell Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Apr 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 268
Calories From Fat: 181
Total Fat: 20.9g
Cholesterol: 52.7mg
Sodium: 134.9mg
Potassium: 248.1mg
Carbohydrates: 18.7g
Fiber: 1.2g
Sugar: 14.8g
Protein: 4.2g