CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1 |
cn |
(16 ounces) whole purple plums,drained, pitted, and chopped |
1 |
|
Jar orange marmalade (12 ounce size) |
1 |
|
Jar red plum jam (12 ounce size) |
1/2 |
|
Stick ground cinnamon |
INSTRUCTIONS
In a medium bowl, combine chopped plums,orange marmalade, plum jam, and
cinnamon. Serve at room temp as a condiment or dessert topping. Store in
airtight container in refrigerator. Makes about 3 cups sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey"
<lovefd@hotmail.com> on Nov 17, 1997
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