| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Popcorn, Snacks | 8 | Servings | ||
INGREDIENTS
| 8 | c | Popped popcorn; * |
| 1/2 | c | Sugar |
| 1/2 | c | Tang; powdered orange drin |
| 1/3 | c | Light corn syrup |
| 1/3 | c | Water |
| 1/4 | c | Butter |
| 1/2 | ts | Orange extract |
| 1 | ts | Baking soda |
INSTRUCTIONS
PATTI - VDRJ67A * 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn. Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”