| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Popcorn, Snacks | 8 | Servings | ||
INGREDIENTS
| 8 | c | Popped popcorn, * |
| 1/2 | c | Sugar |
| 1/2 | c | Tang, powdered orange drin |
| 1/3 | c | Light corn syrup |
| 1/3 | c | Water |
| 1/4 | c | Butter |
| 1/2 | t | Orange extract |
| 1 | t | Baking soda |
INSTRUCTIONS
tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn. Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 15.3mg
Sodium: 168mg
Potassium: 28.5mg
Carbohydrates: 29.6g
Fiber: 1.2g
Sugar: 16.4g
Protein: 1.1g