| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad, Dressing | 1 | Servings | |
INGREDIENTS
| 3/4 | c | 10X Sugar; sifted after measure |
| 1 | tb | Dry mustard |
| 2 | ts | Kosher salt |
| 3/4 | c | Cider vinegar |
| 2 | tb | Onion; brunoise |
| 2 | c | Salad oil |
| 1/4 | c | Orange concentrate; thawed |
| 1 1/2 | Orange zest | |
| 1 | ts | Tabasco sauce |
| 1 | tb | Poppy seeds |
INSTRUCTIONS
1. Combine sugar, mustard, salt, & vinegar. Heat over double boiler to dissolve sugar. 2. add onion. 3. Place mixture in a blender and add oil slowly to emulsify. 4. add remaining ingredients to dressing and mix well. NOTES : YIELDS 1 QUART Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 499 by CuisineArt <CuisineArt@aol.com> on Jan 12, 1998
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