| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Breads, Scones | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | Flour |
| 1/2 | c | Sugar |
| 1/4 | c | Poppyseed |
| 1 | ts | Cream of tartar |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 1/4 | c | Orange juice |
| 1 | lg | Egg |
| 1 | ts | Orange peel |
INSTRUCTIONS
Preheat oven to 375. Mix all dry ingredientS together. Cut butter into flour mixture until it resembles cornmeal. Beat the egg slightly into the orange juice; add liquid mixture to dry mix & gently shape dough into a ball. Cut the ball in half, & pat each half out on a floured surface into a circle about 1/2 inch thick, & 8 inches around. Cut into wedges & place on a baking sheet. Bake 15 to 20 minutes, until golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”