Name: Orange Pork Chops
Ingredients: 4 Thick pork chops; (1 inch); 1 ds Salt and pepper; 1/8 ts Paprika; 2 tb Vegetable oil; 1 c Water; 1/2 c Sugar; 1 tb Cornstarch; 1/2 ts Cinnamon; 1 tb Grated orange peel; 1 c Orange juice; 1 ts Whole Cloves; Hot Cooked Rice

The simple fact is that you can’t fight spiritual warfare with magic phrases and secret words. You don’t overpower demons merely by shouting at them. I don’t have anything to say to a demon anyway. I’m not interested in talking to them. Let the Lord do that (cf. Jude 9). Why would I even want to communicate with evil spirits? But I have a lot to say to people who have barricaded themselves in fortresses of demonic lies. I want to do everything I can to tear down those palaces of lies. And the only thing that equips me to do that well is the Word of God. Spiritual warfare is all about demolishing evil lies with the truth. Use the authority of God’s Word and the power of the gospel to give people the truth. That is what will pull down the fortresses of falsehood. That is the real nature of spiritual warfare.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables			1	Servings

INGREDIENTS

4		Thick pork chops; (1 inch)
1	ds	Salt and pepper
1/8	ts	Paprika
2	tb	Vegetable oil
1	c	Water
1/2	c	Sugar
1	tb	Cornstarch
1/2	ts	Cinnamon
1	tb	Grated orange peel
1	c	Orange juice
1	ts	Whole Cloves
		Hot Cooked Rice

INSTRUCTIONS

From: HallieByrd <HallieByrd@aol.com>
Sprinkle chops with salt, pepper and paprika. Brown chops on both sides;
add water to skillet. Cover, reduce heat, and simmer 40-45 minutes, turning
once. Combine sugar, cornstarch, and cinnamon in medium pan; stir in orange
rind, orange juice, and cloves. Cook over medium heat, stirring constantly,
until thick and bubbly. Serve chops over rice with sauce.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

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