| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Cakes | 4 | Servings | |
INGREDIENTS
| Vegetable cooking spray | ||
| 1 3/4 | c | Sifted cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Unsweetened orange juice |
| 1 | ts | Grated orange rind |
| 4 | Egg whites; stiffly beaten |
INSTRUCTIONS
Coat the bottom of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray; dust with flour, and set aside. Combine flour and next 3 ingredients in a large bowl. Add oil and orange juice; beat at medium speed of an electric mixer until batter is smooth (batter will be thick). Add orange rind and about 1/3 of egg whites, and stir gently; fold in remaining egg whites. Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack. Yield: 16 servings. busted by sooz Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
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