0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast, Scones 14 Servings

INGREDIENTS

2 1/4 c All-purpose flour
1/2 c Sugar
3 ts Baking powder
1/2 ts Salt
2 ts Orange peel; grated
1/4 c Butter
1 Egg
1 c Buttermilk
1 c Prunes; finely chopped
Sugar

INSTRUCTIONS

Heat oven to 375° F. Grease cookie sheets. Lightly spoon flour into
measuring cup; level off. In large bowl, combine flour, 1/2 cupsugar,
baking powder, salt and orange peel; blend well. Using pastry blender or
fork, cut in butter until mixture is crumbly. Add egg and enough buttermilk
until mixture leaves sides of bowl and forms a moist dough. Stir in prunes.
To form each scone, drop 1/4 cup of dough onto greased cookie sheets.
Sprinkle with sugar. Bake at 375° F for 13 to 16 minutes or until edges are
light golden brown.
NOTES : Substitute raisins, chopped apricots or currants for the prunes.
Recipe by: Pillsbury Home Baking #117 Classic Cookbook
Posted to MC-Recipe Digest V1 #1032 by raprice@ibm.net on Jan 22, 1998

A Message from our Provider:

“A Man’s Man is a Godly Man!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?