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CATEGORY CUISINE TAG YIELD
Appetizers, Beverages 8 Servings

INGREDIENTS

1 pk Orange Kool Aid
1 cn (Lg) Lemonade
1 1/2 c Sugar
2 c Water
1 Ring Orange Kool Aid
4 c Water
1 qt Ginger Ale
1 pt Orange Sherbet

INSTRUCTIONS

Mix 1 pk orange cool aid, l can frozen lemonaid, sugar and water. This can
be made ahead. Freeze cool aid in jello ring mold pan. When ready to serve
mix orange mixture, 4 cups water, ginger ale. Mix in punch bowl. Add frozen
cool aid ring and sherbet.
Recipe by: Mom Vander Waal
Posted to MC-Recipe Digest by Jana <Fundwell@excel.net> on Mar 13, 1998

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