| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Carrots; peeled and sliced |
| 3/4 | c | Water |
| 1/2 | ts | Salt |
| 2 | tb | Cornstarch |
| 1 | c | Orange juice |
| 1/2 | c | Raisins |
| 1 | tb | Sugar |
INSTRUCTIONS
Combine carrots, wate, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender. Dissolve cornstarch in orange juice; stir into carrot mixture. Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.
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