| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Carrots, peeled and sliced |
| 3/4 | c | Water |
| 1/2 | t | Salt |
| 2 | T | Cornstarch |
| 1 | c | Orange juice |
| 1/2 | c | Raisins |
| 1 | T | Sugar |
INSTRUCTIONS
Combine carrots, wate, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender. Dissolve cornstarch in orange juice; stir into carrot mixture. Stir in raisins and sugar. Cook over medium heat, stirring constantly, until smooth and thickened.
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 373.5mg
Potassium: 642mg
Carbohydrates: 40.4g
Fiber: 4.1g
Sugar: 25.9g
Protein: 2.1g