Orange, Red Onion And Arugula Salad (mf)

The doctrine of the Spirit’s illumination should be an encouragement to ordinary people that they can read the Bible with profit. Contrary to what the Roman church claimed at the time of the Reformation, we do not need some external human authority to present us with a sound interpretation of the Bible. And contrary to the fears of some people in the church, we do not need to have advanced degrees in Bible and theology to be able to read and understand God’s Word. Right understanding of the Bible is not dependent upon what the world considers great learning. As the Lord Jesus said, the truths of Scripture are often concealed from the wise and learned and revealed to babes. With the aid of the Spirit, all of God’s people can understand His Word.

Alwyn York

CATEGORY	CUISINE	TAG	YIELD
Grains		Side-sal	4	Servings

INGREDIENTS

1		Red onion, peeled cut into
		1/8th inch rounds
1/4	c	Orange juice
2	T	Sherry wine vinegar
2	T	Extra virgin olive oil
		Salt and freshly ground
		black pepper
3		Seedless oranges
2		large arugula washed and
		stemmed

INSTRUCTIONS

Separate the rounds into rings and hold them in ice water until
serving time.  In a mixing bowl combine the orange juice, vinegar and
olive oil;  season to taste with salt and pepper.  Cut the peel and
pith away from the oranges and slice them into thin  rounds.  Right
before serving, make a bed of the arugula leaves, set concentric
rounds of oranges on top. Drain onion rings and pat dry and scatter
them over the oranges; spoon some of the dressing over the top and
serve.  Yield: 4 servings  All Recipes Copyright, 1997, TV FOOD
NETWORK, G.P., All Rights  Reserved  Busted by Gail Shermeyer
<4paws@netrax.net> on May 24, 1997  Recipe by: TVFN: COOKING MONDAY TO
FRIDAY SHOW #MF6702 Posted to  MC-Recipe Digest V1 #638 by
4paws@netrax.net (Shermeyer-Gail) on Jun  07, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 72 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 72.9mg Potassium: 283.5mg Carbohydrates: 18g Fiber: 3.4g Sugar: 14.2g Protein: 1.4g