| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Gelatin, Orange/lemo, Rhubarb | 10 | Servings | ||
INGREDIENTS
| 4 | c | Chopped rhubarb |
| 1/2 | c | Water |
| 1 | c | Sugar |
| 3 | oz | Orange gelatin |
| 1 | Mandarin oranges |
INSTRUCTIONS
Boil the rhubarb in water until soft (about 10 minutes). Add sugar and gelatin. Stir in oranges and continue stiring until gelatin is completely disolved. Cool until thickened and serve. Posted to recipelu-digest by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 16.5mg
Potassium: 142.3mg
Carbohydrates: 27.3g
Fiber: <1g
Sugar: 20.5g
Protein: 3.4g