Name: Orange Rice #1
Ingredients: 2 c Diced celery and leaves; 6 tb Chopped onion; 1/2 c Melted butter; 2 c Uncooked rice; 1 ts Salt; 2 1/2 c Boiling water; 1 1/2 c Orange juice; 1/4 c Grated orange rind

CATEGORY	CUISINE	TAG	YIELD
		Rice	6	Servings

INGREDIENTS

2	c	Diced celery and leaves
6	tb	Chopped onion
1/2	c	Melted butter
2	c	Uncooked rice
1	ts	Salt
2 1/2	c	Boiling water
1 1/2	c	Orange juice
1/4	c	Grated orange rind

INSTRUCTIONS

Saute celery and onion in butter until tender. Set aside. Stir rice and
salt into boiling water; cover and simmer 15-17 minutes. Add orange juice,
rind and sauteed vegetables. Cover, cook 5 minutes or until tender.
MRS HONORE NEWBERG
LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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