Name: Orange Rice
Ingredients: 3 tb Butter; 2/3 c Diced celery, with leaves; 2 tb Chopped onion; 1 1/2 c Water; 1 c Fresh orange juice; 1 1/4 ts Salt; 1/4 ts Thyme; 1 c Uncooked rice; Grated rind of 1 orange

CATEGORY	CUISINE	TAG	YIELD
		Rice	4	Servings

INGREDIENTS

3	tb	Butter
2/3	c	Diced celery, with leaves
2	tb	Chopped onion
1 1/2	c	Water
1	c	Fresh orange juice
1 1/4	ts	Salt
1/4	ts	Thyme
1	c	Uncooked rice
		Grated rind of 1 orange

INSTRUCTIONS

Contributed to the echo by: Janice Norman A wonderful sidedish for baked
ham. Orange Rice Melt butter in a heavy saucepan. Add celery and onions,
and cook until onion is soft and golden. Add water, orange juice, rind,
salt and thyme. Bring to a boil. Add rice slowly, stirring constantly.
Cover; reduce heat and simmer for 25 minutes or until rice is tender.
Posted to MealMaster Recipes List, Digest #149
Date: Mon, 27 May 1996 23:20:12 -0400
From: BobbieB1@aol.com

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