| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rice, Rice cooker | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Butter Or Margarine |
| 2/3 | c | Sliced Celery |
| 2 | tb | Chopped Onion |
| 1 | c | Uncooked Rice |
| 1 1/2 | c | Water |
| 1 | c | Orange Juice |
| 2 | tb | Orange Peel; grated |
| Salt; to taste |
INSTRUCTIONS
Saute celery and onion in butter until vegetables are limp. Combine celery-onion mixture with rice, water, orange juice, orange peel, and salt in steaming pan. Cover and steam until rice is done, 18 to 20 minutes. Uncover and allow rice to dry out, 3 to 5 minutes. Adjust seasoning if necessary. Fluff with a fork before serving. NOTES : Agreeably pungent, orange rice is a perfect accompaniment for duck or other poultry. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998
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