| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Rice-sd, Veggie-sd | 1 | Servings | |
INGREDIENTS
| 1 | Box texmati rice | |
| Orange zest | ||
| 1 | T | Butter |
| Salt & freshly ground black | ||
| pepper | ||
| 1 | c | Thawed frozen peas |
INSTRUCTIONS
Cook Texmati rice according to package directions. At the last minute blend in orange zest and 1 tablespoon butter, salt, pepper and 1 cup thawed frozen peas. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6608 Posted to MC-Recipe Digest V1 #675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 667
Calories From Fat: 122
Total Fat: 13.9g
Cholesterol: 30.5mg
Sodium: 961.9mg
Potassium: 1453mg
Carbohydrates: 101.8g
Fiber: 36.8g
Sugar: 6.7g
Protein: 37.8g