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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 Servings

INGREDIENTS

3 c Creamed small curd cottage cheese
9 oz Cool Whip
6 oz Orange jello
22 oz Mandarin oranges

INSTRUCTIONS

With mixer, blend cottage cheese and thawed Cool-Whip. Beat until blended.
Stir in dry gelatin. Fold in oranges. Press into 7 or 8 cup mold (I use a
Bundt pan). Refrigerate several hours or overnight.
Posted to JEWISH-FOOD digest by "Paula Miller Jacobson" <paulaj@erols.com>
on Apr 1, 1998

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