Name: Orange Roast Brisket
Ingredients: 3 Onions; 4 lb Brisket of Beef; first cut; 1/2 c Red Wine; 1 c Orange Juice; 3 tb Tomato Sauce; 1 ts Sugar; Salt; Pepper; Garlic

If you do not worship God in your family, you are living in positive sin; you may be quite sure you do not care for the souls of your family. If you neglect to spread a meal for your children to eat, would it not be said that you did not care for their bodies? And if you do not lead your children and servants to the green pastures of God’s Word, and to seek the living water, how plain is it that you do not care for their souls? Do it regularly, morning and evening. It is more needful than your daily food – more needful than your work.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	10	Servings

INGREDIENTS

3		Onions
4	lb	Brisket of Beef; first cut
1/2	c	Red Wine
1	c	Orange Juice
3	tb	Tomato Sauce
1	ts	Sugar
		Salt
		Pepper
		Garlic

INSTRUCTIONS

Preheat oven to 325 degrees. Use covered roasting pan.
Place onions on bottom and brisket on top, fat side
up. Combine wine, orange juice, tomato sauce and
sugar. Pour over meat. Add spices and roast in covered
pan for 2 1/2 hours.  Raise heat to 350 degrees and
roast for 1/2 hour uncovered. Slice against grain when
cooled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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