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Seafood Fish, Newspaper 4 Servings

INGREDIENTS

1 T Cooking oil
2 T Red onion, diced
1/2 t Salt
1/8 t Pepper
1/4 c Fresh orange juice
1/4 c Orange peel, finely grated
1 t Rosemary, chopped
1 1/4 lb Catfish fillets
Orange slices for garnish

INSTRUCTIONS

From: kneadles@esosoft.com (Hugs)  In a large skillet, heat oil over
medium heat and cook onion for 5  minutes, until soft but not brown.
Sprinkle on salt and pepper, add  orange juice, orange peel and
rosemary; stir and cook for 1 minute.  Add catfish. Lower heat to
medium-low. Cover tightly and cook for 8  to 10 minutes, until fish is
opaque. Remove fish to serving plate and  spoon sauce from skillet on
top. Garnish with orange slices, if  desired.  Makes 4 servings.
Nutritional analysis: per serving: 172 calories, 7g  fat, 337mg sodium,
46mg cholesterol, 40% of calories from fat. **  Dallas Morning News  --
Food section  --  20 Mar 96  ** Posted to  recipelu-digest by
jeryder@juno.com on Mar 14, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 230
Calories From Fat: 112
Total Fat: 12.4g
Cholesterol: 78mg
Sodium: 435.8mg
Potassium: 537.1mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 4.4g
Protein: 22g


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