| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Orange roughy fillets |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Parsley; chopped |
| 1 |
|
Lemon; cut into wedges |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Melt butter in a heavy nonstick skillet over medium heat. Arrange fillets
in skillet. Drizzle with lemon juice and season with salt and pepper to
taste. Cover skillet and simmer 8-10 minutes or until fish flakes easily.
Serve with parsley and lemon wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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