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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

4 oz Feta cheese, crumbled about
3/4 crumbled
1/4 c Plain low-fat yogurt
1/4 c Finely chopped red onion
3 T Drained capers
2 Plum tomatoes, seeded
chopped
2 t Grated lemon peel
4 6-ounce 1/2-inch-thick
orange roughy fillets

INSTRUCTIONS

Using a low-fat cheese such as feta makes for a rich but lean  topping.
The newer feta cheeses with sun-dried tomatoes and basil are
especially good.  Preheat oven to 400øF. Line baking sheet with foil.
Lightly grease  foil.  Combine first 6 ingredients in medium bowl.
Season with pepper.  Arrange fish on prepared baking sheet. Spread
cheese topping over  fish.  Bake until fish is just cooked through,
approximately 10 minutes. 4  Servings  Per Serving: calories, 320; fat,
19 g; sodium, 601 mg; cholesterol,  60 mg.  Bon Apptit, Light and Easy
Posted to EAT-L Digest 09 Jan 97  From:    Elizabeth Stevens
<cccamper@MIZZOU1.MISSOURI.EDU>  Date:    Fri, 10 Jan 1997 06:42:07
-0500

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 470
Calories From Fat: 267
Total Fat: 30.4g
Cholesterol: 104.6mg
Sodium: 2826.6mg
Potassium: 914.3mg
Carbohydrates: 26.1g
Fiber: 9.2g
Sugar: 10.4g
Protein: 29.4g


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