Orange Roughy In Wine Sauce

The American brand of cultural Christianity results from well-intending adults handing out the candy of cheap grace to five-year-olds and twenty-five-year-olds alike. You ask them if they want to be with mommy and daddy in heaven or pressure them into walking an aisle. The point is, you play on their fears, emotions, or appetites to get quick, unconsidered professions of faith. Then you immediately affirm those professions.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Orange roughy
1/4	c	Chopped onion
1		Minced garlic clove
2	T	Butter/margarine
1		Chopped tomato, 1/2 cup
1/3	c	Dry white wine
1	T	Snipped parsley
1/2	t	Salt
1	ds	Pepper
1/3	c	Milk
2	t	Cornstarch

INSTRUCTIONS

From: HallieByrd <HallieByrd@aol.com>  Thaw fish, if frozen. In 10-inch
skillet, cook onion and garlic in  butter. Add fish, tomato, wine,
parsley, salt and pepper. Cover; cook  over low heat 10-12 minutes or
until fish is done. Remove fish, keep  warm. Blend milk and cornstarch;
add to skillet. Cook and stir until  thickened and bubbly. Cook 1-2
minutes more. Pour over fish.  Posted to recipelu-digest by
jeryder@juno.com on Mar 17, 1998

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 679 Calories From Fat: 59 Total Fat: 6.6g Cholesterol: 414.7mg Sodium: 1816.8mg Potassium: 1553.4mg Carbohydrates: 19.1g Fiber: 1.8g Sugar: 8.6g Protein: 115.8g