| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Orange roughy |
| 1 | c | Dry white wine |
| 1/4 | c | Seasoned bread crumbs |
| 1 | c | Low-fat yogurt |
| 1/4 | c | Green onions |
| 1 | Dash paprika |
INSTRUCTIONS
Place fish in baking dish. Pour wine over orange roughy and marinate in refrigerator l5-30 minutes. Discard wine and pat fish dry with paper towels; dip both sides in bread crumbs. Place fish back in baking dish. Combine yogurt and green onion and spread over fish. Sprinkle with paprika. Bake in 400 degree oven about l5-20 minutes or until fish flakes when tested with fork. Serve with baked potatoes and steamed carrots. Makes 6 servings. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 19:41:28 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>
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