| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 8 | Servings | |
INGREDIENTS
| 2 | lb | Orange roughy fillets |
| 1 | tb | Margarine |
| 1 | ts | Flour |
| 1/2 | c | Orange juice |
| 2 | ts | Lemon juice |
| 1 | Dash nutmeg |
INSTRUCTIONS
Cut orange roughy into 8 portions and set aside. Melt the margarine in a pan and add flour, stirring until well blended. Mix in remaining ingredients, stirring over low heat until thickened. Broil orange roughy 4 inches from heat until fresh flakes when tested with a fork. Pour orange sauce over the fish and serve immediately. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 19:41:28 -0700 From: Julie Bertholf <jewel1@ix.netcom.com>
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