| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Salad | 12 | Servings | |
INGREDIENTS
| 1 | Box (6-oz) orange gealtin | |
| 2 | c | Hot water |
| 2 | c | Cold water |
| 1 | cn | (15-oz) crushed pineapple; reserve juice |
| 1 | c | Miniature marshmallows |
| 2 | lg | Bananas |
| 1/2 | c | Chopped nuts |
| 1/2 | c | Sugar |
| 1 | Egg; beaten | |
| 2 | tb | Butter |
| 1 | pk | (3-oz) cream cheese |
| 1 | pk | Whipped topping mix |
INSTRUCTIONS
Dissolve gelatin in hot water. Add cold water, pineapple, marshmallows, bananas and nuts. Pour into 2-quart dish and chill until firm. Cook sugar, pineapple juice and egg until thick. Add cream cheese and butter. Cool. Whip topping mix according to directions and add to cooled mixture. Spread over firm gelatin. MRS ED WALLACE (DORIS) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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