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CATEGORY CUISINE TAG YIELD
Salad 8 Servings

INGREDIENTS

8 md Oranges; peeled
1 oz Sugar
2 tb Cherry schnapps
1 tb Cointreau

INSTRUCTIONS

Cut oranges in small pieces; add remaining ingredients; cover & refrigerate
30 minutes. Serve in small crystal bowls.
FRAU HANS (GENIE) CURTZE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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