Name: Orange Salad #3
Ingredients: 6 lg Oranges; 2 Medium-size red onions; Crisp lettuce leaves; 1/2 c Pitted black olives; sliced; Sliced; 1/4 c Olive oil; 1/4 c Red wine vinegar; 1/2 ts Salt; 1/2 ts White pepper

To deny that Jesus Christ is the only Savior is to deny the utter seriousness of the human condition and the gravity of the offense against God. To deny that faith is the only way by which we may apprehend Christ’s riches is to deny the uniqueness of the person and work of the Savior and to deny the clarity of His Word. At stake when we consider Jesus’ claims to exclusivity is the gospel itself. The stakes could not possibly be any higher.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
	Chicago	Salad	6	Servings

INGREDIENTS

6	lg	Oranges
2		Medium-size red onions
		Crisp lettuce leaves
1/2	c	Pitted black olives; sliced
		Sliced
1/4	c	Olive oil
1/4	c	Red wine vinegar
1/2	ts	Salt
1/2	ts	White pepper

INSTRUCTIONS

ORANGE SALAD DRESSING
1. Peel and thinly slice the oranges. Place in a glass bowl.
2. Thinly slice onions and toss with oranges.
3. Toss onions and oranges with Orange Salad Dressing. Cover and
refrigerate for 2 hours.
4. Wash and dry the lettuce leaves. Tear into bite-size pieces. Arrange
lettuce on chilled salad plates. Place orange salad on lettuce and garnish
with black olives. Orange Salad Dressing: Combine all ingredients and
reserve until needed.
MESON DEL LAGO
E. ONTARIO AVENUE, CHICAGO
BEV: CARTA BLANCA (MEXICAN BEER)
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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