Name: Orange Salmon Steaks
Ingredients: 6 Fresh Salmon Steaks (1 inch thick); 1/8 ts Pepper; 1 Orange; 1/2 ts Salt; 1 tb Butter; Orange Slices -- for; Garnish

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George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish, Low-cal	6	Servings

INGREDIENTS

6		Fresh Salmon Steaks (1 inch thick)
1/8	ts	Pepper
1		Orange
1/2	ts	Salt
1	tb	Butter
		Orange Slices — for
		Garnish

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:28 -0700
Season steaks with salt and pepper.  Blend juice of 1/2 orange with butter.
Cut remaining 1/2 in thin slices.  Brush steaks with 1/2 of the orange
butter.  Set them on a greased grill, 3-4 inches from heat. Cook 5 minutes,
until steak is brown.  Turn, brush with remaining orange butter and broil 5
minutes more or until fish flakes easily when tested with a fork. Garnish
with orange slices.
Serves 6.
Posted to Master Cook Recipes List, Digest #92

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