Name: Orange Salsa
Ingredients: 2 lg Oranges; 1 sm Onion; 1/2 Jalape=F1o pepper; (deseeded!!); Cumin seeds; Crushed coriander seeds

Each of us in the Body of Christ has the ability, because of His love for us, to minister to and bless the Lord. We can bring joy to God just as a loving son or daughter does to their parents, and as a friend to a friend. Worship from the heart is one of the best gifts you can bring to your heavenly Father. When we worship Him, not because of fear or pride or obligation, but out of an overflow of love and gratitude, we bless and minister to God. This is a privilege that He has given to all His sons and daughters. A worship leader is not necessarily more “spiritual” than anyone else; he or she simply is willing to help a group of people reach a place of loving intimacy with God via music (Don Francisco).

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CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican		1	Servings

INGREDIENTS

2	lg	Oranges
1	sm	Onion
1/2		Jalape=F1o pepper; (deseeded!!)
		Cumin seeds
		Crushed coriander seeds

INSTRUCTIONS

Mix oranges and onions? Before you deem us crazy, please reconsider once
more. In our opinion this is a most refreshing salsa, which will provide a
welcome interlude between more spicy Mexican dishes.
http://www.santesson.com/recept/favlist.htm
1.Chop the onion and the pepper in a food processor.
2.Peel the oranges and chop them coarsely, using a knife (not the food
processor!).
3.Mix with the onion and pepper, add cumin and crushed coriander.
This salsa is at its best immediately after it has been prepared. It will
only keep for 24 hours in the refrigerator.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998

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