Name: Orange Salsa
Ingredients: 2 Oranges; pealed and cut into 1/2 inch pieces; 1 sm Red or white onion; chopped; 1 Jalapeno chile; seeded and finely chopped [only 1 ??]; 1/4 c Coriander; fresh (cilantro), chopped (up to); 3 tb Lime juice; 2 tb Olive oil; 1/2 ts Salt; 1/2 ts Oregano leaves; dried

Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauce	1	Servings

INGREDIENTS

2		Oranges; pealed and cut into 1/2 inch pieces
1	sm	Red or white onion; chopped
1		Jalapeno chile; seeded and finely chopped [only 1 ??]
1/4	c	Coriander; fresh (cilantro), chopped (up to)
3	tb	Lime juice
2	tb	Olive oil
1/2	ts	Salt
1/2	ts	Oregano leaves; dried

INSTRUCTIONS

BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley):
Combine all ingredients in a non-metallic bowl and refrigerate a least one
hour.  Yield: 1.5 cup.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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