| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages, Party, Fruits | 6 | Servings | |
INGREDIENTS
| 1 | Med Orange | |
| 1/4 | c | Sugar |
| 2 | c | Orange juice; freshly squee |
| 1 | Dry red wine | |
| 1/2 | c | Cointreau; (or other orange |
INSTRUCTIONS
Cut the orange in half. Cut 1-2 thin slices from one half, cut them into quarters, and save for garnish. With a veggie peeler, thinly cut off the thin outer peel of the other half of the orange. In a bowl, using a spoon, bruise the peel with the sugar to release the flavorful oils; then stir in the orange juice, wine, and orange-flavored liqueur. Cover and chill; after the first 15 min, remove the orange peel. Serve the Sangria in a bowl or from a pitcher, garnished with the quartered orange slices. Add ice cubes to each individual serving, if you like. FROM: DONNA HARTMAN (HDDW83B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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