| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Syd’s book | 4 | Servings | ||
INGREDIENTS
| 3/4 | c | Orange Juice |
| 1 | tb | Lemon Juice |
| 1/8 | ts | Salt |
| 1/8 | ts | Nutmeg, Ground |
| 2 | tb | Butter |
| 2 | tb | All-Purpose Flour |
INSTRUCTIONS
In a measuring cup, combine orange juice, lemon juice, salt and nutmeg; set aside. In a 1 quart saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, until sauce is thickened. This sauce is very good on baked fish or chicken. From: Syd's Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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