Orange Sauce For Angel Food Cake

It is clear that there must be difficulties for us in a revelation such as the Bible. If someone were to hand me a book that was as simple to me as the multiplication table, and say, “This is the Word of God. In it He has revealed His whole will and wisdom,” I would shake my head and say, “I cannot believe it; that is too easy to be a perfect revelation of infinite wisdom.” There must be, in any complete revelation of God’s mind and will and character and being, things hard for the beginner to understand; and the wisest and best of us are but beginners.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
		Cakes, Desserts, Not sent, Sauces, Taste of ho	12	Servings

INGREDIENTS

2	c	Water
3/4	c	Oragne juice concentrate
1		3 3/8 ounce instant
		vanilla pudding mix
1	c	Whipped topping
1		Prepared angel food cake
		sliced

INSTRUCTIONS

In a mixing bowl, combine water, orange juice concentrate and  pudding.
Beat on Low until mixed; beat on High for 2 minutes. Whisk  in whipped
topping. Spoon over cake slices. Store leftovers in the  refrigerator.
Makes 4 cups sauce. Submitted by Karen Bourne of  Magrath, Alberta MC
formatting by bobbi744@sojourn.com  Recipe by: Taste of Home Magazine,
Aug/Sept., '96, p. 11 Posted to  MC-Recipe Digest V1 #510 by Roberta
Banghart <bobbi744@sojourn.com>  on Mar 11, 1997

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 185 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 3.8mg Sodium: 311mg Potassium: 83.2mg Carbohydrates: 40.5g Fiber: <1g Sugar: 24.8g Protein: 3.5g