Name: Orange Sauce (Lite)
Ingredients: 1/4 c Sugar; 4 ts Cornstarch; 1/2 ts Orange peel, finely shredded; 1 c Orange juice

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Sauces, Cookbook, Low-fat	1	Servings

INGREDIENTS

1/4	c	Sugar
4	ts	Cornstarch
1/2	ts	Orange peel, finely shredded
1	c	Orange juice

INSTRUCTIONS

In a small saucepan stir together sugar and cornstarch. Stir in orange peel
and orange juice. Cook and stir till mixture is thickened and bubbly. Cook
and stir for 2 minutes more. Remove from heat. Cool slightly before
serving. Makes about 1 cup.
Thick and tangy. Can spoon directly onto plate for pretty presentation. Try
with cheesecake or spice cake.
Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe
posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted
to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26,
1997

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