| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookbook, Desserts, Low-fat, Sauces | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Sugar |
| 4 | t | Cornstarch |
| 1/2 | t | Orange peel, finely shredded |
| 1 | c | Orange juice |
INSTRUCTIONS
In a small saucepan stir together sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool slightly before serving. Makes about 1 cup. Thick and tangy. Can spoon directly onto plate for pretty presentation. Try with cheesecake or spice cake. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe posted 6/26/97 Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 347
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4mg
Potassium: 502.5mg
Carbohydrates: 85.8g
Fiber: <1g
Sugar: 70.9g
Protein: 1.8g