Name: Orange Saute (Carrots)
Ingredients: 2 c Carrots; grated; 1/2 c Orange juice; 1 tb Butter; 1 tb Brown sugar; 1/4 c Golden raisins

Here are a few key principles for good Bible interpretation: 1. Read within the context. What is the context of the immediate verse in relation to the paragraph and the book as a whole? 2. Seek to determine what the author intended to convey to his original audience. What was his purpose in writing? Who were his recipients? 3. Interpret literally unless grammatically called to do so otherwise. 4. Interpret in line with the history and culture of the author’s day. 5. Compare Scripture with Scripture. Cross-reference starting with the book, author, testament and Bible. 6. Use commentaries to check your work.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Veg06	2	servings

INGREDIENTS

2	c	Carrots; grated
1/2	c	Orange juice
1	tb	Butter
1	tb	Brown sugar
1/4	c	Golden raisins

INSTRUCTIONS

Cook grated carrots in orange juice, butter, brown sugar and raisines,
uncovered, until most of the liquid evaporates. Stir often. Serves 2.
From http://www.cook-book.com
Quickies Chatelaine Food Express by Monda Rosenberg
Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99
Recipe by: Quickies Chatelaine Food Express
Converted by MM_Buster v2.0l.

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