| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Desserts, Microwave | 6 | Servings | |
INGREDIENTS
| 4 | tb | Unsalted butter or |
| Margarine | ||
| 4 | oz | Sweet baking chocolate — |
| Broken into pieces | ||
| 2 | tb | Orange juice — freshly |
| Squeezed | ||
| 1/2 | ts | Orange rind — finely |
| Grated |
INSTRUCTIONS
1. Melt butter in heavy saucepan. Add chocolate and stir until smooth. 2. Stir in orange juice and rind, adjusting to taste. Makes 1/2 cup sauce. * Timesaver Tip: Recipe can be prepared up to 5 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven. Microwave Version Place butter and chocolate in a small glass bowl. Microwave on 50% power for 1 minute, stir, then microwave 1 to 3 minutes more. Stir in orange juice and rind. Preparation time: and timesaver tip same as above. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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