| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverage | 4 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 4 | oz | Bittersweet (not unsweetened) or semi-sweet chocolate; chopped |
| 3 | Strips (2×1-inch) orange peel (orange part only) | |
| 1/2 | ts | Instant espresso powder or instant coffe powder |
| 1/8 | ts | Ground nutmeg |
INSTRUCTIONS
Combine all ingredients in heavy medium saucepan.Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat; whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into mugs, 2 servings. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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