Name: Orange-Scented Sundried Tomato Relish
Ingredients: 2 pn Powdered saffron; 1/2 c Sauvignon Blanc wine; 1/4 c Red wine vinegar; 1/4 c Sugar; 1 tb Olive oil; 2 tb Red onions; finely diced; 2 tb Yellow bell peppers; finely diced; 1 1/2 c Tomatoes; peeled, seeded, chopped; 1/2 c Sonoma dried tomato halves; 1 Orange zest; blanched; 1/2 c Tomato juice; 4 Oranges; peeled, segmented; Salt; to taste; Cayenne pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles &, Relishes	6	Servings

INGREDIENTS

2	pn	Powdered saffron
1/2	c	Sauvignon Blanc wine
1/4	c	Red wine vinegar
1/4	c	Sugar
1	tb	Olive oil
2	tb	Red onions; finely diced
2	tb	Yellow bell peppers; finely diced
1 1/2	c	Tomatoes; peeled, seeded, chopped
1/2	c	Sonoma dried tomato halves
1		Orange zest; blanched
1/2	c	Tomato juice
4		Oranges; peeled, segmented
		Salt; to taste
		Cayenne pepper; to taste

INSTRUCTIONS

Reconstitute the dried tomatoes; drain and slice thin.
Simmer saffron with white wine for five minutes.  Strain into another pan
containing red wine vinegar and sugar.  Reduce to syrup-like consistency.
In oil, lightly saute onions and peppers, retaining color and texture. Add
tomatoes, dried tomatoes, zest, juice, oranges, salt and pepper and allow
to stand 2 or more hours at room temperature to develop taste.
Recipe By     : Timber Crest Farms
Posted to MC-Recipe Digest V1 #257
Date: Thu, 24 Oct 1996 01:55:44 -0700
From: John and Deirdre Fisher[SMTP:fish@micron.net]
NOTES : The zesty flavors make it worth the wait.

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