Name: Orange Scones with Raspberry Filling
Ingredients: 3 1/4 c Flour; 1/4 c Sugar; 4 ts Baking powder; 1/2 ts Salt; 6 tb Butter or margarine; 3 Eggs, beaten; 1/2 c Whipping cream; 1 tb Grated orange peel; 3 tb Raspberry preserves

Apostles were chosen by God to work in the founding and forming of the church, after which time apostleship ceased. When all the apostles had died, the office of apostle no longer existed. They were selected, sent and empowered by God for that period in the history of the church, which was over when their lives were over. As the human founders and foundation of the church, the apostles had particular purposes and responsibilities.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Breads	6	Servings

INGREDIENTS

3 1/4	c	Flour
1/4	c	Sugar
4	ts	Baking powder
1/2	ts	Salt
6	tb	Butter or margarine
3		Eggs, beaten
1/2	c	Whipping cream
1	tb	Grated orange peel
3	tb	Raspberry preserves

INSTRUCTIONS

Icing sugar
Yield: 16 scones Preparation time: 20 minutes Baking: 14 minutes Heat oven
to 425 degrees F.
Mix flour, sugar, baking powder and salt; cut in margarine until mixture
resembles coarse crumbs. Beat eggs, cream and orange peel. Add to flour
mixture, mixing just until moistened. Shape dough into a ball. Knead 10
times on lightly floured surface. Divide in half. Roll out each half into a
12x6-inch rectangle. Spread 1 rectangle with preserves. Top with remaining
rectangle. Cut into 8 (3-inch) squares; cut each in half diagonally. Place
on lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly
browned. Sprinkle with icing sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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