| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| Grated peel of 1/2 fresh | ||
| Orange | ||
| 1/3 | c | Fresh squeezed orange juice |
| 1/4 | c | Corn oil |
| 1/4 | c | Minced onion |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1 | lb | Shark or halibut (1" |
| Pieces) | ||
| 1 | lb | Scallops |
| 1 | Orange, unpeeled, cut in 12 | |
| Wedges | ||
| Hot cooked brown rice | ||
| (optional) |
INSTRUCTIONS
Combine orange peel & juice, oil, onion, rosemary, thyme & salt in shallow dish. Add fish & scallops, marinate 1 hour, stirring occasionally. Or marinate in tightly sealed bag, turning occasionally. Arrange orange wedges, fish & scallops alternately on 4 skewers. Place on broiler pan; broil 4" from heat 12-14 minutes, turning & brushing occasionally with remaining marinade. Serve alone or with cooked brown rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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