| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Personal | 1 | Servings | |
INGREDIENTS
| 1 | ts | Unflavored Gelatin |
| 1/3 | c | Orange Juice |
| 1/4 | c | Cold Water |
| 1/2 | c | Heavy Cream |
| 3/4 | c | Boiling Water |
| 3 | tb | Sugar |
| 3/4 | c | Sugar |
| 2 | tb | Grated Orange Rind |
| 1 | Egg Yolk | |
| 1/3 | c | Lemon Juice |
| 1 | Egg White |
INSTRUCTIONS
Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar stir until dissolved. Add orange rind and fruit juices. Whip cream; add remaining sugar and salt. Beat egg white stiff; fold into cream. Fold in fruit juice mixture a little at a time. Freeze in ice cube tray stirring twice during first hour. Yield: 6 servings. Serve in sherbet glasses with crushed, sugaredstrawberries on top. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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