| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1 | c | Light corn syrup |
| 12 | oz | Frozen orange juice concentrate |
| 6 | oz | Frozen lemonade concentrate |
| 1 | Orange rind; grated | |
| 6 | c | Water |
INSTRUCTIONS
Boil sugar in water for 5 minutes. Add corn syrup, juices and rind. Cool and strain. Pour mixture into a 1-gallon freezer and freeze according to manufacturer's directions. Makes 2 quarts. From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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